Argentine meats

Parrillas and Argentine meats Immerse yourself in the Argentine gastronomic culture with a visit to the famous parrillas (grill houses) of Mendoza. Indulge in tender and juicy cuts of meat, such as the iconic bife de chorizo (Sirloin steak), flavorful asado de tira (short ribs), and succulent lomo (tenderloin). Notable restaurants include La Marchigiana, and…